Love/Hate Relationship

Yesterday, we went for a walk, my mother and I. We had just finished lunch in the main dining room of the senior home, one of her favorite things to do.

“This is a horrible place,” my mother says, the chocolate cake from moments ago long forgotten. “You can’t imagine what happens here.”

I’ve heard this almost as many times as I’ve heard what a wonderful place it is. And I’ve learned over the years to nod, smile and redirect when she experiences the extreme emotions of Alzheimer’s.

“Look at the beautiful marigold bush!” I point to the purple sage on the xeriscaped lawn. These days, we call most flowers “marigolds,” regardless of hue. The familiar memory erases her distress as swiftly as she shifts between reality and dementia.

Today, when I visit, the residents are listing famous heroes on the white board. We take a walk, my mother and I. She picks a few pink oleanders.

“What beautiful marigolds!” she says. “I love this place!”

When we return, we begin a new white board game with her friends, listing all the things they love about living here.

“Chocolate cake!” my mother yells out. “We haven’t had that in years!”

Home Improvement

Home. More than a place, it’s the state of living in blissful gratitude—a luxury after decades as a road warrior, where home was an airport, hotel room, rental car.

And even as life later pulled me along its bungee cord of obligation, caring for my mother in the island house of my childhood never felt like home.

Now, having moved her near me, I’ve found my home. I have a routine. I’ve said this before, but it’s been a lie. This time I’m different.

I write at dawn. Run the dogs. Take mom shopping. Spend time with my husband. Volunteer. Hike with friends. On evening strolls, I breathe in muted cheers of a softball game in the park, the thick mesquite of a neighbor’s firepit.

The rhythm of routine seeps into my soul. My soundtrack: the breath of home.

Silent Summer

She was Rachel Carson of the kitchen. Window ledge peppered with driftwood and mussel shells from the cove across the street. Turkey feathers from the backyard. Sprigs of goldenrod in rusty tea tins.

Her cooking was an extension of the great outdoors. The essays she wrote for her monthly food newsletter were embellished with pen-and-ink sketches of starfish and crabapples from our orchard, their dull thud a lullaby for deer at dawn and dusk.

Crockpot applesauce called for precisely eighteen of those very crabapples, as indicated on the cider-splattered recipe card. Her cobbler required blueberries she’d picked each summer. During her vegetarian phase, she made peanut loaf using freshly-grated carrots from the garden. “Better than meatloaf,” she said. It wasn’t.

Her love for the outdoors extended beyond the kitchen; like the spruce-choked woods and saltwater breezes surrounding us, the farmhouse begged that all its rooms be nature-clad. So she draped snakeskins over her collection of King Henry VIII dolls. Looped dried lobster antennae into a chain like the construction paper Christmas garland I made in school, hanging it from the beams of our barn-turned-living-room.

Cleansing the soul of this house fuses our creative spirits while she is still on this earth. And although my mother is not physically here, her aura cradles me with comfort and inspiration.